Golden Cornbread Mix #10 can Warm, crumbly cornbread that’s perfect every time is easy with THRIVE Golden Cornbread Mix. Just add water for regular cornbread, or use it to make cornbread muffins, chili topping, stuffing, griddle cakes, and more! NO GMOs: no bioengineered ingredients NO artificial colors or flavors Preparation Instructions: Remove oxygen absorber from can. Add 1 ½ cups water to 3 ⅔ cups cornbread mix and stir until smooth. Pour batter into a greased 8x8 pan and bake at 375°F for 25–30 minutes or until a toothpick comes out clean. Allow to cool 15–20 minutes before serving. Reviews; Bought more We love this mix...It definitely had an extra sweetness to it (like another reviewer mentioned) but appreciated not crunching on the little corn chunks like you do in others. I look forward to deviating from just plain cornbread and adding extra things like cranberries, blueberries, etc etc when I recieve my next can. Nutrition Facts Serving Size 1/3 cups (58 (prepared)g) Amount Per Serving Calories 210 Calories from fat 40 % Daily Value* Total Fat grams 4.5 g 1% Saturated Fat 2.5 g 13% Trans Fat Grams 0 g 0% Cholesterol mg 45 mg 15% Sodium mg 240 mg 10% Carbohydrate grams 37 g 12% Dietary Fiber grams 1 g 4% Sugars gram 15 g 0% Protein grams 5 g Vitamin A 4% Vitamin C 0% Calcium 4% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories 2000 2500 Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Ingredients: CORNMEAL, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER POWDER (BUTTER [SWEET CREAM, SALT, ANNATTO COLOR], NONFAT MILK SOLIDS, SODIUM CASEINATE, DISODIUM PHOSPHATE), SKIM MILK, WHOLE EGG, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), BAKING POWDER, SALT. CONTAINS: MILK, WHEAT, EGG.

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