Wheat and gluten free flour
All natural and 100% organic
Good source of fiber, iron and thiamin
Millet has been known as the "little giant" in the world of grains. The smallest of all grains, millet has been cultivated in the East since 4,000 B.C. This grain is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% of wheat flour in recipes, it makes delicious leavened breads, too. Try this gluten free organic flour today!
Ingredients: Organic whole grain millet flour.
Organic Millet Flour can be used as the primary flour when making flat breads, and combines well with other flours, adding essential iron and thiamin. You may also substitute Organic Millet Flour for a portion of the flour called for in your favorite recipes by simply replacing the amount of flour called for with 1 part Organic Millet Flour to 3-4 parts other flours.
Gluten Free · Wheat Free
NON GMO
